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Tuscan Chicken Pasta Recipe: The Quickest and Easiest Way to Make A Delicious Meal

Olga Maral by Olga Maral
June 9, 2022
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tuscan chicken pasta on plate with fork
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When you want to impress your friends and family, what do you serve? What about when you’re in a rush? You just want something quick, easy and delicious. A dish that doesn’t require more than 30 minutes of your time. And most importantly, something that tastes amazing without making you feel guilty afterward. That’s where this quick and easy tuscan chicken pasta recipe comes in. This is the perfect solution for anyone who wants to impress their friends, whether it be by throwing a fancy dinner party or by inviting them over for some simple home cooking. The beauty of this dish is that it can be made in no time at all. Here are the details on how you make the perfect chicken pasta recipe:

Cut up chicken and cook to perfection

There’s not much to add here. The chicken will cook in the sauce and get all juicy and tender in no time at all. You don’t even need to do any extra prep work. All you need to do is chop up the garlic, measure out the herbs and spices, and season the chicken with a little salt and pepper. It’s as simple as that. Once the chicken is cooked and is shredded, you can add the pasta, sauce and any other finishing touches to create the perfect pasta dish. The beauty of this recipe is that it’s perfect for beginners. Even if you’ve never cooked pasta before, you’ll find it relatively easy to make.

Add pasta and sauce to the pan

Next, add the pasta to the chicken and sauce in the pan. The pasta will soak up all of the delicious flavors in the pan and will become perfectly al-dente. Once the pasta is al-dente, you can add the chicken to the mix and start stirring it to melt the cheese. The sauce will thicken up nicely and start creating that delicious, creamy texture that you love in pasta dishes. You can add more spices, herbs and herbs to taste, or you can leave it as-is. This is the best part – you get to decide what you want in your dish. There’s no right or wrong way to do it, as long as it tastes amazing.

Top with parmesan cheese and serve

The best part about this dish is that Tuscan Chicken Pasta can be ready in under 30 minutes. However, if you want to serve it up a little fancier, adding a few finishing touches is a great way to do it. For example, adding a few shavings of parmesan cheese and a sprig of parsley will make it look like it took much more time. Any other ingredients, like nutritional yeast and red pepper flakes, can be added too. The best part is that you can add as much or as little as you want. This is your chance to make this dish your own.

Garnish with parsley, if desired

Did you know that parsley can be used to garnish just about any dish? It comes from different parts of the plant and has many different uses – from pesto to seasoning pasta. It can also be used as a garnish, and it’s perfect for adding some color and flavor to your chicken pasta dish. Adding a few shavings of parsley at the end of cooking will also add some extra nutrients to the dish, making it a complete meal.

Add salt, pepper, and more Parmesan cheese

The best part about this recipe is that it’s easy enough for beginners and advanced cooks alike to make. For example, the pasta can be made with whole wheat pasta if you wish, or you can make it with any other type of pasta you prefer. The same goes for choosing the type of chicken you want to use and the type of sauce you want to use. Other than that, the ingredients you add to the pan can be adjusted as you see fit. For example, if you want a saltier taste, you can add more salt. If you want it spicier, you can add more red pepper flakes. Plus, you can add any other spices you want, like basil, oregano, or thyme.

Wrapped Up

This is the perfect recipe for anyone who wants a quick, easy and healthy meal with minimal work. It’s made with chicken and pasta, which are two of the healthiest foods out there. The best part is that it takes less than 30 minutes to make, and you can serve it up as a full meal or as a side dish.

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Olga Maral

Olga Maral

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